Side Pannel
Broiled Lobster Tails with Garlic Butter Sauce
Broiled Lobster Tails with Garlic Butter Sauce
- Recipe Submitted by Charlotte on 05/21/2014
Category: Main Dish, Sauces
Ingredients List
- 2 fresh lobster tails
- 4 tablespoons (1/2 stick) unsalted melted butter, plus more for clarified butter (Annie also tells you how to clarify butter”¦.)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- Salt, to taste
- Fresh lemon wedges for garnish, plus lemon juice to taste
Directions
1. Place an oven rack in the medium position and preheat the broiler.
2. Place the prepared lobster tails on a foil-lined baking sheet.
3. In a small bowl, combine the melted butter, paprika, garlic powder, white pepper, and salt.
4. Using a silicone brush, gently brush the lobster tails thoroughly with the butter mixture.
5. Broil the lobster tails until opaque and cooked-through. ** My broiler took about 10 minutes to accomplish this.
6. Sprinkle with fresh lemon juice, if using, and serve immediately with clarified butter.
2. Place the prepared lobster tails on a foil-lined baking sheet.
3. In a small bowl, combine the melted butter, paprika, garlic powder, white pepper, and salt.
4. Using a silicone brush, gently brush the lobster tails thoroughly with the butter mixture.
5. Broil the lobster tails until opaque and cooked-through. ** My broiler took about 10 minutes to accomplish this.
6. Sprinkle with fresh lemon juice, if using, and serve immediately with clarified butter.
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