• Prep Time:
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  • Serves: 2 Servings

Broiled Lobster Tails with Garlic Butter Sauce

  • Recipe Submitted by on

Category: Main Dish, Sauces

 Ingredients List

  • 2 fresh lobster tails
  • 4 tablespoons (1/2 stick) unsalted melted butter, plus more for clarified butter (Annie also tells you how to clarify butter”¦.)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • Salt, to taste
  • Fresh lemon wedges for garnish, plus lemon juice to taste


1. Place an oven rack in the medium position and preheat the broiler.

2. Place the prepared lobster tails on a foil-lined baking sheet.

3. In a small bowl, combine the melted butter, paprika, garlic powder, white pepper, and salt.

4. Using a silicone brush, gently brush the lobster tails thoroughly with the butter mixture.

5. Broil the lobster tails until opaque and cooked-through. ** My broiler took about 10 minutes to accomplish this.

6. Sprinkle with fresh lemon juice, if using, and serve immediately with clarified butter.

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