Side Pannel
Broiled Marinated Shrimp
Ingredients List
- 1 1/2 lb Peeled, deveined shrimp
- 1/3 c Lemon juice
- 3 tb Olive oil
- 1/4 ts Thyme leaves
- -chopped parsley and tops
- 1/2 c Butter or margarine
- 2 Cloves garlic, minced
- 2 1/2 ts Creole seasoning
- 1/4 ts Pepper
- 3 tb Chopped green onions
Directions
Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon juice,
olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover.
Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.
Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8
minutes or until shrimp are pink and tender. Garnish with parsley. In a
1-quart saucepan, combine reserved marinade and butter. Heat and serve with
shrimp.
olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover.
Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.
Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8
minutes or until shrimp are pink and tender. Garnish with parsley. In a
1-quart saucepan, combine reserved marinade and butter. Heat and serve with
shrimp.
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