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  • Serves: 1 Servings

Broiled Marinated Shrimp

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 lb Peeled, deveined shrimp
  • 1/3 c Lemon juice
  • 3 tb Olive oil
  • 1/4 ts Thyme leaves
  • -chopped parsley and tops
  • 1/2 c Butter or margarine
  • 2 Cloves garlic, minced
  • 2 1/2 ts Creole seasoning
  • 1/4 ts Pepper
  • 3 tb Chopped green onions


Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon juice,
olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover.
Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.
Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8
minutes or until shrimp are pink and tender. Garnish with parsley. In a
1-quart saucepan, combine reserved marinade and butter. Heat and serve with

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