• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broiled Monkfish in Gingered Soy Sauce

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 4 Fillets of monkfish
  • 1/2 c Light soy sauce
  • 1 Minced garlic clove
  • 1 tb Grated fresh ginger
  • White pepper to taste


Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.

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