Side Pannel
Broiled Parmesan Potatoes (Oregon)
Broiled Parmesan Potatoes (Oregon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 2 tb Margarine; or butter, melted
- 1 ts Dried basil; crushed
- 1/2 ts Paprika
- 1/4 ts Garlic powder
- 1/8 ts Pepper
- 2 md Potatoes; diagonally sliced
- -to 1/4-inch thick
- 1/4 c Grated parmesan
- OR romano cheese
Directions
Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.
Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an
additional 4 to 6 minutes until potatoes are tender.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.
Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an
additional 4 to 6 minutes until potatoes are tender.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
