• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broiled Parmesan Potatoes (Oregon)

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 2 tb Margarine; or butter, melted
  • 1 ts Dried basil; crushed
  • 1/2 ts Paprika
  • 1/4 ts Garlic powder
  • 1/8 ts Pepper
  • 2 md Potatoes; diagonally sliced
  • -to 1/4-inch thick
  • 1/4 c Grated parmesan
  • OR romano cheese


Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.
Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an
additional 4 to 6 minutes until potatoes are tender.

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