Side Pannel
Broiled Salmon Steak with French Dressing
Broiled Salmon Steak with French Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 4 Salmon steaks 1/3-1/2 lb.ea.
- French dressing *
- 2 tb Melted butter or canola oil
- Salt and pepper
- Juice of one lemon
- Parsley, chopped
- Bernaise sauce
Directions
FRENCH DRESSING
2 tb White wine vinegar
Salt
Black pepper, freshly ground
8 tb Olive and /or peanut oil
Brush salmon with the French dressing; let stand one hour. Put into the
broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put
on hot platter; season to taste with salt, pepper, lemon juice; sprinkle
with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix
vinegar with salt and pepper to taste. Add oil; beat with a fork until
mixture thickens. For a slightly thicker dressing, add an ice cube; stir
one to two minutes longer; remove ice.
2 tb White wine vinegar
Salt
Black pepper, freshly ground
8 tb Olive and /or peanut oil
Brush salmon with the French dressing; let stand one hour. Put into the
broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put
on hot platter; season to taste with salt, pepper, lemon juice; sprinkle
with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix
vinegar with salt and pepper to taste. Add oil; beat with a fork until
mixture thickens. For a slightly thicker dressing, add an ice cube; stir
one to two minutes longer; remove ice.
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