• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broiled Salmon Steaks with Loyta's Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Salmon steaks; about 4 oz
  • -each
  • 2 tb Margarine
  • 1/2 c Diced cucumber
  • 1 tb Chopped onion
  • 1/4 c Lemon juice
  • 2 tb Chopped pimiento
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 Egg yolks; slightly beaten
  • 5 tb Vegetable oil
  • 5 tb Milk
  • 1 tb Flour
  • 3/4 ts Dry mustard
  • 1 1/2 ts Sugar

 Directions

Place salmon steaks on a broiling pan; dot with margarine. Broil until
lightly browned; turn and broil on other side till done. Remove to a heated
serving platter; keep warm.

Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento,
salt and pepper in top of a double boiler; beat until well blended. Cook
over boiling water for about 10 minutes or until cucumber is blanched. Add
egg yolks and oil; stir until well blended. Add remaining ingredients;
cook, stirring constantly until thickened. Pour over salmon steaks.

Makes 4 servings.

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