• Prep Time:
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  • Serves: 6 Servings

Broiled Scallops with Lemon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ------------------------NY TIMES INTERNATIONAL CKBK------------------------
  • 2 lb Scallops, bay OR ocean
  • Salt and pepper
  • 6 Basil leaves, chpd OR 1t dry
  • 2 Rosemary sprigs OR 1/2 t dry
  • 1 Lemon, thinly sliced
  • Tabasco to taste
  • 1/4 c Veg oil


Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.

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