Side Pannel
Broiled Scallops with Lemon
Broiled Scallops with Lemon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- ------------------------NY TIMES INTERNATIONAL CKBK------------------------
- 2 lb Scallops, bay OR ocean
- Salt and pepper
- 6 Basil leaves, chpd OR 1t dry
- 2 Rosemary sprigs OR 1/2 t dry
- 1 Lemon, thinly sliced
- Tabasco to taste
- 1/4 c Veg oil
Directions
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.
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