• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Broiled Seafood Canapes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 c Cooked seafood, flaked
  • 6 sl White bread
  • 1/4 c Butter
  • 1/4 c Cheddar or 1/3 cup ketchup
  • -or chili sauce
  • American cheese, grated

 Directions

Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?