• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Broiled Seafood Canapes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 c Cooked seafood, flaked
  • 6 sl White bread
  • 1/4 c Butter
  • 1/4 c Cheddar or 1/3 cup ketchup
  • -or chili sauce
  • American cheese, grated


Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.

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