• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broiled Shrimp and Scallops (Scampie E Cape San

  • Recipe Submitted by on

Category: Italian, Seafood

 Ingredients List

  • 1 lb Medium shrimp
  • 1 lb Scallops
  • 1/2 c Olive oil
  • 1/3 c Parsley, chopped
  • 3 Garlic cloves, minced
  • 1/2 c Dry breadcrumbs
  • Salt
  • Pepper
  • Lemon wedges


Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil, parsley,
garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops
to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade. Gently press some extra
breadcrumb mixture onto the shrimp and scallops. Place alternately on 6
metal skewers. Put skewers under hot broiler. Broil 2 minuts or until
golden. Turn skewers over and broil on other side 2 minutes or until
golden. Serve immediately with lemon wedges.

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