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  • Serves: 1 Servings

Broiled Spanish Mackerel

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Spanish mackerel, 3 lb
  • 1 Lemon, sliced
  • 1 tb Salad oil
  • Parsley garnish
  • 1 tb Butter
  • 1 Sauce a la Maitre D'Hotel
  • 1 Lemon, juice of


Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broiling. Source: FISHES AND FISHING IN
LOUISIANA published 1933 Recipe

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