• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Broiled Spanish Mackerel

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Spanish mackerel, 3 lb
  • 1 Lemon, sliced
  • 1 tb Salad oil
  • Parsley garnish
  • 1 tb Butter
  • 1 Sauce a la Maitre D'Hotel
  • 1 Lemon, juice of

 Directions

Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broiling. Source: FISHES AND FISHING IN
LOUISIANA published 1933 Recipe


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?