• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broiled Spinach

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 pk (10-oz) frozen chopped
  • -spinach
  • 2 ts Butter or margarine; melted
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/2 ts Nutmeg
  • 2 tb Butter or margarine; melted
  • 3/4 c Canned mushrooms; stems and
  • -pieces
  • 2 oz Cheddar cheese

 Directions

TOPPING
3/4 c Sour cream
2 tb Prepared horseradish
2 ts Dijon mustard
1/2 ts Salt
Paprika

Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut”š mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Combine topping ingredients (except paprika) and
spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat
until browned. Yield: 6 servings.

GINNA SIMPSON

(MRS. JAMES D., III)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?