• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broiled Spinach

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 pk (10-oz) frozen chopped
  • -spinach
  • 2 ts Butter or margarine; melted
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/2 ts Nutmeg
  • 2 tb Butter or margarine; melted
  • 3/4 c Canned mushrooms; stems and
  • -pieces
  • 2 oz Cheddar cheese


3/4 c Sour cream
2 tb Prepared horseradish
2 ts Dijon mustard
1/2 ts Salt

Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut”š mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Combine topping ingredients (except paprika) and
spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat
until browned. Yield: 6 servings.



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