Side Pannel
Broiled Spinach
Ingredients List
- 2 pk (10-oz) frozen chopped
- -spinach
- 2 ts Butter or margarine; melted
- 1 ts Salt
- 1/8 ts Pepper
- 1/2 ts Nutmeg
- 2 tb Butter or margarine; melted
- 3/4 c Canned mushrooms; stems and
- -pieces
- 2 oz Cheddar cheese
Directions
TOPPING
3/4 c Sour cream
2 tb Prepared horseradish
2 ts Dijon mustard
1/2 ts Salt
Paprika
Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut”š mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Combine topping ingredients (except paprika) and
spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat
until browned. Yield: 6 servings.
GINNA SIMPSON
(MRS. JAMES D., III)
3/4 c Sour cream
2 tb Prepared horseradish
2 ts Dijon mustard
1/2 ts Salt
Paprika
Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut”š mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Combine topping ingredients (except paprika) and
spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat
until browned. Yield: 6 servings.
GINNA SIMPSON
(MRS. JAMES D., III)
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