Side Pannel
Broiled Steak
Broiled Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat, Mexican, Main Dish
Ingredients List
- 2 Beef Flank Steaks; *
- 2 tb Oregano Leaves; Dried
- 2 ts Salt
- 4 Cloves Garlic; Crushed
- 1/2 c Lime Juice
- 2 tb Olive Or Vegetable Oil
- 1/2 ts Pepper
Directions
* Each flank steak should weigh between 1 and 1 1/2 lbs.
Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with
tortillas and guacamole if desired.
Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with
tortillas and guacamole if desired.
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