• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Broiled Steak

  • Recipe Submitted by on

Category: Beef, Meat, Mexican, Main Dish

 Ingredients List

  • 2 Beef Flank Steaks; *
  • 2 tb Oregano Leaves; Dried
  • 2 ts Salt
  • 4 Cloves Garlic; Crushed
  • 1/2 c Lime Juice
  • 2 tb Olive Or Vegetable Oil
  • 1/2 ts Pepper


* Each flank steak should weigh between 1 and 1 1/2 lbs.

Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with
tortillas and guacamole if desired.

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