• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Broiled Striped Bass

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Striper, six-pound
  • 1/2 c Shallots, chopped
  • 1/2 c Mushrooms, chopped
  • 1 Lemon
  • 1 c Tomatoes, chopped, peeled
  • 1 ts Chives, chopped
  • 1 ts Parsley, chopped
  • 1 tb Butter
  • 2 c Wine, dry white
  • 2 Egg yolks
  • 1 c Cream sauce


Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a
lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the
cooking liquid by boiling, then add the chopped tomatoes and cook the works
until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives,
and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over
the bass fillets and serve. Recipe

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