• Prep Time:
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  • Serves: 1 Servings

Broiled Swordfish Mirabeau

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Swordfish steaks, 1-1/4"
  • 2 tb Butter
  • 1 tb Anchovy paste
  • 1/2 c Olive oil
  • 1 Lemon
  • 4 Anchovy fillets


Roll the steaks in olive oil and broil seven minutes on each side. Season
with salt and freshly-ground pepper while the fish is cooking. Mix butter
and anchovy paste and spread on the hot steaks as they come from the
broiler. Serve with a slice of lemon which has an anchovy fillet and an
olive toothpicked into. Also for: Any thick, firm-fleshed fish such as
King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or
smoked mackerel. Recipe

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