Side Pannel
Broiled Swordfish Steaks
Broiled Swordfish Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- Seasoning mix
- 1 tb Cayenne pepper
- 1 tb Salt
- 1 1/2 ts Garlic powder
- 1 1/2 ts Onion powder
- 1 1/4 ts Fennel seed; ground
- 1 ts Anise seed; ground
- 1 ts Ground cinnamon
- 1 ts Ground cloves
- 1 ts Ground ginger
- 3/4 ts Black pepper
- 1/2 ts White pepper
- ----------------------------
- 6 Swordfish steaks; at room te
- 4 tb Unsalted butter; melted
Directions
Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time:
15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix. Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.
15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix. Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.
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