• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broiled Swordfish Steaks

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • Seasoning mix
  • 1 tb Cayenne pepper
  • 1 tb Salt
  • 1 1/2 ts Garlic powder
  • 1 1/2 ts Onion powder
  • 1 1/4 ts Fennel seed; ground
  • 1 ts Anise seed; ground
  • 1 ts Ground cinnamon
  • 1 ts Ground cloves
  • 1 ts Ground ginger
  • 3/4 ts Black pepper
  • 1/2 ts White pepper
  • ----------------------------
  • 6 Swordfish steaks; at room te
  • 4 tb Unsalted butter; melted


Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time:
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix. Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.

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