• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broiled Tomato Fish Fillets

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Fish fillets; *
  • 2 tb Lemon juice
  • 1 Clove garlic; minced
  • 3 tb Light margarine
  • 2 ts Dried oregano
  • 2 ts Dried basil
  • 2 lg Tomatoes; sliced
  • Salt and pepper to taste
  • 1/4 c Grated parmesan cheese


* use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with
paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking
dish, just large enough to hold fillets snugly in a single layer. Sprinkle
with lemon juice; let stand 5 mins. Saute garlic in remaining margarine
over med. heat for 2 mins. Stir in herbs. Sprinkle evenly over fish. Top
with tomato slices. Season to taste. Sprinkle cheese on top. Broil about 5"
from the heat for 5-10 mins. or until fish easily flakes. Cooking time will
vary with the kind of fish and thickness of fish.

Source Becel Margarine Booklet

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