Side Pannel
Broncos (Corn Dogs)
Ingredients List
- 1 c Sifted all-purpose flour
- 2 tb Sugar
- 1 1/2 ts Baking powder
- 1 ts Salt
- 2/3 c Yellow corn meal
- 2 tb Shortening
- 1 Slightly beaten egg
- 3/4 c Milk
- 1 lb (8 to 10) frankfurters
Directions
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank. Spread franks evenly with batter. Fry in deep hot
oil (375øF.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
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in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank. Spread franks evenly with batter. Fry in deep hot
oil (375øF.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
~/
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