• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brooklyn Porterhouse W/cilantro Marinade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • CILANTRO MARINADE:
  • 2 Roasted garlic cloves
  • 1 tb Dijon mustard
  • 1/4 c Chopped fresh cilantro
  • -leaves
  • Grated zest of 1/2 lemon
  • 2 tb Balsamic vinegar
  • 2 tb Olive oil
  • ----------------
  • 1 1/2 To 2 lbs. skirt or flank
  • -steak
  • 1 ts Kosher salt
  • 1/2 ts Black pepper

 Directions

To make the cilantro marinade: Place the roasted garlic, mustard,
cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or
ceramic bowl and mash to a paste.

Place the steak in the marinade. Cover and refrigerate at least 8 hours or
overnight, turning occasionally.

Prepare the grill or preheat the broiler.

Remove the steak from the marinade, reserving the marinade. Sprinkle both
sides of the steak with the salt and pepper. Grill or broil for about 5
minutes per side for medium-rare, basting occasionally with the reserved
marinade.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?