• Prep Time:
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  • Serves: 4 Servings

Brooklyn Porterhouse W/cilantro Marinade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Roasted garlic cloves
  • 1 tb Dijon mustard
  • 1/4 c Chopped fresh cilantro
  • -leaves
  • Grated zest of 1/2 lemon
  • 2 tb Balsamic vinegar
  • 2 tb Olive oil
  • ----------------
  • 1 1/2 To 2 lbs. skirt or flank
  • -steak
  • 1 ts Kosher salt
  • 1/2 ts Black pepper


To make the cilantro marinade: Place the roasted garlic, mustard,
cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or
ceramic bowl and mash to a paste.

Place the steak in the marinade. Cover and refrigerate at least 8 hours or
overnight, turning occasionally.

Prepare the grill or preheat the broiler.

Remove the steak from the marinade, reserving the marinade. Sprinkle both
sides of the steak with the salt and pepper. Grill or broil for about 5
minutes per side for medium-rare, basting occasionally with the reserved

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