Side Pannel
Broth Cooked Orzo with Lemon and Parsley
Broth Cooked Orzo with Lemon and Parsley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Pasta
Ingredients List
- 1 qt Vegetable stock
- 12 oz Orzo, or other small pasta
- 1 tb Olive oil
- 2 Garlic cloves, chopped
- Juice of 2 lemons
- 1/2 c Parsley, chopped
- Salt & pepper
Directions
Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain &
reserve the stock for future use. Toss the orzo with the olive oil &
garlic. Season with the lemon juice, parsley, salt & pepper. Serve
imemdiately.
reserve the stock for future use. Toss the orzo with the olive oil &
garlic. Season with the lemon juice, parsley, salt & pepper. Serve
imemdiately.
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