• Prep Time:
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  • Serves: 4 Servings

Broth Cooked Orzo with Lemon and Parsley

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Pasta

 Ingredients List

  • 1 qt Vegetable stock
  • 12 oz Orzo, or other small pasta
  • 1 tb Olive oil
  • 2 Garlic cloves, chopped
  • Juice of 2 lemons
  • 1/2 c Parsley, chopped
  • Salt & pepper


Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain &
reserve the stock for future use. Toss the orzo with the olive oil &
garlic. Season with the lemon juice, parsley, salt & pepper. Serve

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