Side Pannel
Broth Cooked Pasta Tossed with Olives and Parsley
Broth Cooked Pasta Tossed with Olives and Parsley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetarian, Main Dish
Ingredients List
- 1 lb Pasta, your choice
- 1 qt Vegetable stock
- 3 tb Olive oil
- 25 Kalamata olives, pitted &
- -- diced -=OR=- olive paste
- 1/4 c Parsley, chopped
Directions
Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the
stock for future use. Toss the hot, drained pasta with the remaining
ingredients & serve immediately.
stock for future use. Toss the hot, drained pasta with the remaining
ingredients & serve immediately.
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