Side Pannel
Brother Boniface's Pumpkin Bread
Brother Boniface's Pumpkin Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 4 c All-purpose flour
- 3 c Sugar
- 2 ts Baking soda
- 1 1/2 ts Salt
- 1 ts Baking powder
- 1 ts Ground cinnamon
- 1 ts Ground nutmeg
- 1/2 ts Ground allspice
- 1/2 ts Ground cloves
- 1/4 ts Ground ginger
- 4 lg Eggs
- 1 c Vegetable oil
- 1 cn Pumpkin; (15 oz)
- 2/3 c Water
- 1 c Chopped pecans
Directions
Beat first 14 ingredients at medium speed with an electric mixer just until
dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased
and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden
pick inserted in center comes out clean. Cool in pans on wire racks 10
minutes; Remove from pans, and cool completely on wire racks. Yield: 2
loaves
NOTES : Recipe from Southern Living by Brother Boniface.
dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased
and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden
pick inserted in center comes out clean. Cool in pans on wire racks 10
minutes; Remove from pans, and cool completely on wire racks. Yield: 2
loaves
NOTES : Recipe from Southern Living by Brother Boniface.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
