Side Pannel
Brotknoedel (Bread Dumplings)
Brotknoedel (Bread Dumplings)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Breads
Ingredients List
- 4 Kaiser rolls, cut into thin
- -sliced
- Breadcrumbs as required
- 2 Eggs
- 1 Very small bunch [a few
- -stems] parsley, finely
- -chopped
- 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
- 30 g Butter (2 Tbsp)
Directions
pepper and salt to taste marjoram (optional in some areas)
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the
ingredients and mix well. If mixture is too wet, add some breadcrumbs.
Shape into dumplings. Carefully put dumplings into barely salted, simmering
water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms,
or in soups.
Serves 4.
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the
ingredients and mix well. If mixture is too wet, add some breadcrumbs.
Shape into dumplings. Carefully put dumplings into barely salted, simmering
water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms,
or in soups.
Serves 4.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
