• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Brown and White Rice Bread

  • Recipe Submitted by on

Category: Diabetic, Vegetarian, Rice

 Ingredients List

  • 1 ts Sugar
  • 1 tb Yeast (1 envelope)
  • 1/4 c Warm water
  • 1 1/2 c Brown rice flour;
  • 1 1/2 c White rice flour;
  • 1 ts Salt
  • 1 tb Xanthan gum (2 tb Certo?);
  • 2/3 c Skim milk powder;
  • 1 1/4 c Warm water
  • 1/4 c Margarine
  • 3 Eggs;


Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes

Dissolve sugar in warm water. Sprinkle yeast over water. Stir
briefly. Let sit for 10 minutes until foamy on top. Mix dry
ingredients together in a large bowl.

Melt margarine in 1 1/4 cup warm water. Add this mixture to the
softened yeast and in turn add this to the dry ingredients. Beat
well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until
double (1 1/2 hours).

Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let
rise until dough reaches the top of the pan. Bake at 400 F for 15
minutes, cover with foil if top is getting too brown. Continue
baking for about 45 minutes longer. Remove from pan and leave
unwrapped just until cool.

1/2 slice - 1 starch choice, no further nutrition information given

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