• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Brown and White Rice Bread

  • Recipe Submitted by on

Category: Diabetic, Vegetarian, Rice

 Ingredients List

  • 1 ts Sugar
  • 1 tb Yeast (1 envelope)
  • 1/4 c Warm water
  • 1 1/2 c Brown rice flour;
  • 1 1/2 c White rice flour;
  • 1 ts Salt
  • 1 tb Xanthan gum (2 tb Certo?);
  • 2/3 c Skim milk powder;
  • 1 1/4 c Warm water
  • 1/4 c Margarine
  • 3 Eggs;

 Directions

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes

Dissolve sugar in warm water. Sprinkle yeast over water. Stir
briefly. Let sit for 10 minutes until foamy on top. Mix dry
ingredients together in a large bowl.

Melt margarine in 1 1/4 cup warm water. Add this mixture to the
softened yeast and in turn add this to the dry ingredients. Beat
well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until
double (1 1/2 hours).

Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let
rise until dough reaches the top of the pan. Bake at 400 F for 15
minutes, cover with foil if top is getting too brown. Continue
baking for about 45 minutes longer. Remove from pan and leave
unwrapped just until cool.

1/2 slice - 1 starch choice, no further nutrition information given

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?