Side Pannel
Brown Betty Pudding
Ingredients List
- 4 c Apple, sliced
- 2 c Bread, cubed
- 3/4 c Brown sugar
- 2 ts Butter
- 1/8 ts Cinnamon
- 1/4 c Water, hot
Directions
Slice the pared apples very fine. Brush a pudding pan with butter, place a
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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