• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Brown Bread with Maple Cream

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c All-purpose flour
  • 1/2 c Whole-wheat flour
  • 1/2 c Yellow cornmeal
  • 1/4 c Rye flour
  • 3/4 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Dried cranberries or raisins
  • 1 c Nonfat buttermilk
  • 1/3 c Molasses
  • 1/2 c Maple syrup; divided
  • Vegetable cooking spray
  • 8 oz Neufchatel cheese; (1
  • -package)


Combine first 6 ingredients in a large bowl; stir well. Stir in dried
cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry
ingredients, stirring just until moistened.

Pour batter into a 13-ounce coffee can heavily coated with cooking spray.
Cover with aluminum foil; secure foil with a rubber band.

Place can on a shallow rack in a large, deep stockpot; add enough water to
pot to come halfway up sides of can, and bring to a boil. Cover pot, and
steam bread in boiling water for 2 hours, adding boiling water as needed.

Remove can from water; let bread cool in can on a wire rack for 10 minutes.
Remove bread from can.

Combine Neufchatel cheese and remaining maple syrup; beat well with a
mixer. Yield: 9 servings (serving size: 1 slice bread and 1 tablespoon
maple cream cheese).

NOTES : Cut bread crosswise into 9 slices, and serve with maple cream

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