• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 16

Brown Butter Snickerdoodle Bars

  • Recipe Submitted by on

 Ingredients List

  • 2/3 cup butter
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon


Melt the butter in a pan with a light colored bottom over medium-low heat. Continue heating, stirring often, until the butter browns on the bottom of the pan. Remove from heat and pour the brown butter, scraping the pan to get all of the brown bits, into a large glass bowl to cool a bit.

Sift together the flour, baking powder, and salt in a small bowl.

Pour the flour mixture, brown sugar and 1/2 cup of granulated sugar into the bowl of brown butter and stir to combine. This can be done with a mixer or by hand.

Add the eggs and vanilla. Mix well.

Spread the batter into a greased 9-inch pan.

Mix two tablespoons of granulated sugar and the cinnamon together. Sprinkle over the batter in the pan.

Bake at 325 degrees for 35-40 minutes.

Cool the bars in the pan before cutting into squares.

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