• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brown Gravy

  • Recipe Submitted by on

Category: Microwave, Appetizers, Sauces

 Ingredients List

  • 2 tb Fat
  • 1 c Pan drippings or beef broth
  • 1 tb Flour
  • Salt and pepper
  • Brown bouquet sauce (opt)


1. After roasting meat in Microwave Oven remove meat from baking dish and
set aside. Pour pan drippings into a bowl, leaving residue in baking dish.
Allow fat to rise to the top. Skim off 2 tablespoons fat and return it to
the baking dish. Discard any remaining fat. 2. Reserve pan drippings and
pour into a 1 cup measuring cup. Add beef broth, if necessary to make 1
cup. Set aside. 3. Blend flour and salt and pepper, to taste, into fat in
baking dish. 4. Heat, uncovered, in Microwave Oven 5 to 7 minutes or until
lightly browned. 5. Gradually add reserved pan drippings. Heat, uncovered,
in Microwave Oven 2 minutes or until thickened and smooth. Stir gravy every
30 seconds during cooking. 6. If desired, brown bouquet sauce may be added
to gravy for color. Makes 1 cup

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