Side Pannel
Brown Lentil Bake with Pineapple
Brown Lentil Bake with Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 2 tb Olive Oil
- 2 lg Onions Finely Chopped
- 1 c Dried Lentils Cooked &
- Drained
- 2 tb Chopped Parsley
- 1 ts Herbes DE Provence
- 2 tb Soy Sauce
- Pepper
- 1/3 c Whole-Wheat Bread Crumbs
- 1 cn (8-Oz) Pineapple Chunks
- Or Rings
Directions
1. Preheat the oven To 350 F.
2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min.
until Soft and Lightly Browned, Stirring Occasionally.
3. add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash
By Hand or Puree Roughly in a Processor until the Mixture Holds Together.
Season With Pepper.
4. Transfer To a Shallow Baking Dish. Sprinkle With the Crumbs.
5. bake for 20 Min. Then Remove from the oven. Carefully Place the
Pineapple, Either Rings or Chunks, on Top and bake for a Further 10-15 Min.
until the Pineapple Is Hot.
2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min.
until Soft and Lightly Browned, Stirring Occasionally.
3. add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash
By Hand or Puree Roughly in a Processor until the Mixture Holds Together.
Season With Pepper.
4. Transfer To a Shallow Baking Dish. Sprinkle With the Crumbs.
5. bake for 20 Min. Then Remove from the oven. Carefully Place the
Pineapple, Either Rings or Chunks, on Top and bake for a Further 10-15 Min.
until the Pineapple Is Hot.
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