Side Pannel
Brown Nugget Dessert
Ingredients List
- 1/2 c Butter
- 2 c Powdered sugar
- 3 tb Cocoa
- 1/4 ts Salt
- 2 Eggs; separated
- 1/2 ts Vanilla
- 3/4 c Chopped Calif. Dried Figs
- 9 sl Pound cake
- 1/2 c Heavy cream
- Small chocolate candies
Directions
Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a
time. Beat egg whites until stiff; fold into creamed mixture. Add
vanilla and California Dried Figs. On small tray or platter, place 3
slices of pound cake in a row (about 3 x 9 inches). Pour part of fig
mixture over cake. Make another layer of cake; then more filling. Top
with layer of cake. Frost sides with remaining fig mixture. Chill
several hours. Whip cream; spread on top of cake; garnish with candies.
time. Beat egg whites until stiff; fold into creamed mixture. Add
vanilla and California Dried Figs. On small tray or platter, place 3
slices of pound cake in a row (about 3 x 9 inches). Pour part of fig
mixture over cake. Make another layer of cake; then more filling. Top
with layer of cake. Frost sides with remaining fig mixture. Chill
several hours. Whip cream; spread on top of cake; garnish with candies.
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