• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Brown Nut Bread

  • Recipe Submitted by on

Category: Breads, Nuts, Low Fat

 Ingredients List

  • 2 1/4 c Whole Wheat Flour
  • 1 3/4 c All-Purpose Flour
  • 2 ts Baking Soda
  • 1 ts Salt
  • 2 Eggs; Beaten
  • 2 c Sour Milk; Note 1
  • 1/2 c Molasses
  • 1/3 c Honey
  • 2 ts Finely Shredded Orange Peel;
  • -Or Lemon Peel
  • 1 c Chopped Walnuts
  • 3/4 c Raisins


Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup
glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5

In a large mixing bowl, stir together whole wheat flour, all-purpose flour,
baking soda, and salt; set aside. In another mixing bowl, combine eggs,
sour milk, molasses, honey, and orange or lemon peel; add to dry
ingredients, stirring well until combined. Fold in chopped walnuts and
raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55
minutes, or till a wooden toothpick inserted near center comes out clean.
Remove from pans; cool thoroughly on wire rack.

Makes 2 loaves.

NOTES : Cal 214.1 Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g
Sod 318mg CFF 12.5%

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