• Prep Time:
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  • Serves: 1 Servings

Brown Rice and Chicken Salad

  • Recipe Submitted by on

Category: Salads, Grains, Poultry

 Ingredients List

  • 1 pk (10 ounces) frozen green
  • -peas
  • 3 c Cold cooked brown or white
  • -rice
  • 2 c Cut-up cooked chicken
  • 2 md Stalks celery sliced (about
  • 1 Cup)
  • 4 oz Process sharp American
  • -cheese, cut into cubes
  • -(about 1 cup)
  • 1/3 c Sliced pimiento stuffed
  • -olives
  • 1 sm Onion, chopped (about 1/4
  • -Cup)
  • 1 c Mayonnaise or salad
  • -dressing
  • 2 tb Lemon juice or vinegar
  • 1/2 ts Salt
  • 1/8 ts Pepper


Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss
with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with
additional sliced pimiento-stuffed olives or tomato wedges if desired.

8 servings.

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