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  • Serves: 4 Servings

Brown Rice and Cranberry Pilaf

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Chicken broth
  • 1/2 c Orange juice
  • 2 tb Sugar; (optional)
  • 1 1/2 c Minute Instant Brown Rice
  • 1/2 c Fresh cranberries
  • 2 tb Sliced almonds; toasted


Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.
Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let
stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.

busted by sooz

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