• Prep Time:
  • Cooking Time:
  • Serves:

Brown Rice Greek Salad with Roasted Tomatoes Recipe

  • Recipe Submitted by on

Category: Side Dishes, Salads, Tomatoes, Rice

 Ingredients List

  • 1 c brown rice - prepared
  • 1 c chickpeas - drained and rinsed
  • 1 c cherry tomatoes - roasted or fresh (see below for directions on roasting)
  • 1 c cucumber - diced
  • ½ c scallions - minced
  • ½ c corn - fresh, frozen, leftover grilled, etc.
  • ¼ c feta cheese - crumbled
  • ½ c kalamata olives
  • Zest and juice of one lemon
  • 1 tbs olive oil
  • 1 tbs dried oregano
  • 1 tbs dried mint
  • 2 garlic cloves - grated
  • Salt and pepper to taste


1. To roast cherry tomatoes, pre-heat oven to 400 degrees. Line baking pan with an even layer of tomatoes and drizzle with olive oil, salt and pepper. Roast for 30 minutes; let cool.
2. In a medium bowl, combine brown rice with tomatoes, chickpeas, cucumber, scallions, corn, feta and olives.
Stir in lemon juice, zest, olive oil, oregano, mint, garlic, salt and pepper.
3. Check for seasoning and adjust accordingly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?