Side Pannel
Brown Rice Milanese
Ingredients List
- 2 tb Sweet butter
- 2 Shallots; chopped
- 1 Clove garlic; minced
- 3 tb Dried chives
- 1/2 ts Dried dillweed
- 1 c Short grain brown rice
- 2 c Cold water
- 1 c Romano; grated
Directions
Melt the butter in a large skillet over medium heat. Add the shallot and
garlic. Saute until tender. Add the chives and dillweed. Saute for 1 or
2 minutes. Stir in the rice. Saute until the rice begins to crackle. Add
the water. Bring to a boil. Reduce the heat to low. Cover. Simmer for 45
minutes (do not remove the cover during the cooking time). Remove from the
heat. Add the cheese. Toss until the cheese is melted. Serve hot.
garlic. Saute until tender. Add the chives and dillweed. Saute for 1 or
2 minutes. Stir in the rice. Saute until the rice begins to crackle. Add
the water. Bring to a boil. Reduce the heat to low. Cover. Simmer for 45
minutes (do not remove the cover during the cooking time). Remove from the
heat. Add the cheese. Toss until the cheese is melted. Serve hot.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
