• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Brown Rice Muffins

  • Recipe Submitted by on

Category: Quick Breads, Low Fat, Rice

 Ingredients List

  • 1 c Brown rice; cooked, cold
  • 1 c Skim milk; or substitute
  • 4 Egg white; beaten-or
  • -substitute
  • 2 tb Honey
  • 1 ts Vanilla
  • 1 ts Cinnamon
  • 1 1/4 c Whole wheat flour
  • 1 tb Baking powder


Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and
stir just enough to moisten. Pour into non-stick muffin pans or pans
lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.

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