• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brown Rice Pilaf

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Rice brown uncooked
  • 3 tb Olive oil
  • 1 md Onion
  • 2 md Tomato raw
  • 2 2/3 c Vegetable Broth (home made)
  • 1 ts Salt
  • 1/8 ts Pepper

 Directions

Dice onion. Peel and dice the tomatoes. Add oil to large skillet over
medium high heat. Add onion and rice and saute about 5 minute stirring
constantly until slightly brown. Add all the other ingredients bring to a
boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice
is tender.


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