• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Brown Rice Pilaf

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3/4 c Wild rice; uncooked
  • 3 c Vegetable broth
  • 3/4 c Long-grain brown rice;
  • -uncooked
  • 3/4 ts Salt
  • 1 ts Vegetable oil
  • 3/4 c Sliced fresh mushrooms
  • 1/2 c Chopped red pepper
  • 1/2 c Chopped yellow pepper
  • 1/4 c Thinly sliced carrot
  • 1/4 ts Curry powder
  • 1/4 ts Black pepper
  • 1/8 ts Ground cumin
  • 2 cl Garlic; minced


Rinse wild rice in 3 changes of hot water; drain and set aside. Bring
vegetable broth to a boil in a saucepan; stir in wild and brown rices and
salt. Cover, reduce heat, and simmer 55 minutes or until tender and liquid
is absorbed; set aside. Lightly coat heat until hot. Add mushrooms and next
7 ingredients; saute' 2 minutes or until crisp-tender. Add to rice
mixuture; toss gently. Serve warm. Origin: Susan Powter-Eating

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