Side Pannel
Brown Rice Salad
Ingredients List
- 1/3 c Vegetable oil
- 2 c Uncooked brown rice
- 3 c Vegetable stock or water
- -- (2 to 3 cups)
- 3/4 c French dressing (of choice)
- 2/3 c Sliced water chestnuts
- 1/2 c Thinly sliced red pepper
- -- (sweet)
- 1/4 c Minced onion
- 1/4 ts Garlic powder (optional)
- 1/8 ts Italian seasoning (optional)
- 3/4 lb Snow peas
- -- tips & strings removed
- 1/2 lb Fresh mushrooms
- -- thinly sliced
Directions
In a heavy casserole, heat the oil over moderate heat. Add the rice and
saute for about 5 minutes or until the rice begins to darken; stir often.
Stir in the vegetable stock, cover the pan and reduce the heat to low.
Simmer until the liquid is absorbed about 1 hour. When the rice is
cooked, toss it while still warm with 1/4 cup french dressing. Let rice
mixture cool. Add the water chestnuts, red pepper, onion, mushrooms and
desired seasonings to the rice, then add another 1/4 cup of dressing and
toss. Chill 1 hour. Meanwhile, cover the snow peas with boiling water.
Let them stand 1 minute, then drain. Rinse with cold water and pat dry.
Cut the snow peas into 1" pieces and toss them with 1/4 cup dressing with
rice mixture.
saute for about 5 minutes or until the rice begins to darken; stir often.
Stir in the vegetable stock, cover the pan and reduce the heat to low.
Simmer until the liquid is absorbed about 1 hour. When the rice is
cooked, toss it while still warm with 1/4 cup french dressing. Let rice
mixture cool. Add the water chestnuts, red pepper, onion, mushrooms and
desired seasonings to the rice, then add another 1/4 cup of dressing and
toss. Chill 1 hour. Meanwhile, cover the snow peas with boiling water.
Let them stand 1 minute, then drain. Rinse with cold water and pat dry.
Cut the snow peas into 1" pieces and toss them with 1/4 cup dressing with
rice mixture.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
