• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brown Rice Saute with Parsley and Sage

  • Recipe Submitted by on

Category: Rice, Vegetarian, Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 c Brown rice
  • 3 tb Olive oil
  • 2 Onions, diced
  • 4 Carrots, shredded
  • 1 tb Sesame seeds
  • Salt and pepper, to taste
  • 1 lg Bunch fresh parsley, chopped
  • 1 ts Dried thyme
  • 2 ts Dried sage
  • 1 tb Soy sauce (opt'l.)

 Directions

Wash the rice well under cold water, then place in a saucepan with water to
cover by 1/4". Bring to a boil over high heat, then turn the heat down low
and cover tightly. Simmer until all water is absorbed, approximately 1
hour. In a frying pan or wok, heat the oil and saute the onions until
golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions. Stir in the carrots, sesame seeds, salt and pepper to taste,
and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce
just before serving, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?