• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brown Rice Stew

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 2 1/2 c Chicken stock
  • 1 c Long-grain brown rice
  • 28 oz Tomatoes; canned
  • 3 Carrots; sliced
  • 3 Green onions, chopped
  • 1 lg Onion, chopped
  • 1 Celery stalk; sliced
  • 3 cl Garlic; chopped
  • 1 Bay leaf
  • 3 Knackwurst sausages; sliced
  • 1/2 c Parsley; fresh, chopped
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • 1/2 ts Dried thyme

 Directions

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for
45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano,
basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.


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