• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brown Rice Stew

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 2 1/2 c Chicken stock
  • 1 c Long-grain brown rice
  • 28 oz Tomatoes; canned
  • 3 Carrots; sliced
  • 3 Green onions, chopped
  • 1 lg Onion, chopped
  • 1 Celery stalk; sliced
  • 3 cl Garlic; chopped
  • 1 Bay leaf
  • 3 Knackwurst sausages; sliced
  • 1/2 c Parsley; fresh, chopped
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • 1/2 ts Dried thyme


In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for
45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano,
basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?