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  • Serves: 4 Servings

Brown Rice with Forty Shades of Green

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Side Dishes, Rice

 Ingredients List

  • 1 3/4 c Water or vegetable stock
  • 1 c Brown rice
  • 1 ts Salt
  • 4 Green onions; chopped
  • 6 oz Tender leaf spinach; stems
  • -removed, finally chopped
  • 1 c Parsley sprigs; chopped
  • 1/2 c Fresh basil leaves; chopped
  • 1/2 c Cilantro or mint leaves;
  • -chopped
  • 1/8 ts Fresh ground pepper
  • 2 tb Sour cream; if desired (up
  • -to 3)


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