• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Brown Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 cn Beef stock

 Directions

In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15
minutes over very low heat or double boiler. Consumme' can substitute for
beef stock. Serve with beef dishes.


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