Side Pannel
Brown Stock
Ingredients List
- 3 lb Beef soup meat; cut up
- 3 lb Beef soup bones; cracked
- 3 lb Veal soup bones; cracked
- 1 c Sliced carrots
- 1 c Sliced onions
- 1 c Sliced celery
- 1 tb Salt
- 1 lg Bay leaf
- 4 Parsley sprigs
- 2 ga Water
Directions
Preheat oven to 450. Place meat, bones, & vegetables in roasting pan. Roast
in preheated oven 30-40 min. Remove from oven & place ingredients in large
kettle. Pour off fat from roasting pan & de-glaze pan w/ one cup water. Add
contents to kettle. Add remaining water, salt, bay leaf, & parsley stems.
Bring to a boil & then simmer for 4-5 hrs. Strain stock. Let it cool & skim
the fat.
THE OYSTER BAR
GRAND CENTRAL STATION;MANHATTAN
in preheated oven 30-40 min. Remove from oven & place ingredients in large
kettle. Pour off fat from roasting pan & de-glaze pan w/ one cup water. Add
contents to kettle. Add remaining water, salt, bay leaf, & parsley stems.
Bring to a boil & then simmer for 4-5 hrs. Strain stock. Let it cool & skim
the fat.
THE OYSTER BAR
GRAND CENTRAL STATION;MANHATTAN
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