• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brown Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lb Beef soup meat; cut up
  • 3 lb Beef soup bones; cracked
  • 3 lb Veal soup bones; cracked
  • 1 c Sliced carrots
  • 1 c Sliced onions
  • 1 c Sliced celery
  • 1 tb Salt
  • 1 lg Bay leaf
  • 4 Parsley sprigs
  • 2 ga Water


Preheat oven to 450. Place meat, bones, & vegetables in roasting pan. Roast
in preheated oven 30-40 min. Remove from oven & place ingredients in large
kettle. Pour off fat from roasting pan & de-glaze pan w/ one cup water. Add
contents to kettle. Add remaining water, salt, bay leaf, & parsley stems.
Bring to a boil & then simmer for 4-5 hrs. Strain stock. Let it cool & skim
the fat.



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