• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 40

Brown Sugar and Bacon Smokies

  • Recipe Submitted by on

 Ingredients List

  • 1 (14-oz) package Lit'l Smokies
  • 10 slices bacon
  • 1 cup brown sugar


Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Top with baking rack; set aside.

Cut each slice of bacon into 4 pieces. Wrap a piece of bacon around each Lit'l Smokie. Place on prepared baking rack. Top bacon wrapped smokies with brown sugar.

Bake for 25 to 30 minutes, until bacon is crispy.

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