Side Pannel
Brown Sugar and Bacon Smokies
Brown Sugar and Bacon Smokies
- Recipe Submitted by maryjosh on 06/26/2018
Ingredients List
- 1 (14-oz) package Lit'l Smokies
- 10 slices bacon
- 1 cup brown sugar
Directions
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Top with baking rack; set aside.
Cut each slice of bacon into 4 pieces. Wrap a piece of bacon around each Lit'l Smokie. Place on prepared baking rack. Top bacon wrapped smokies with brown sugar.
Bake for 25 to 30 minutes, until bacon is crispy.
Cut each slice of bacon into 4 pieces. Wrap a piece of bacon around each Lit'l Smokie. Place on prepared baking rack. Top bacon wrapped smokies with brown sugar.
Bake for 25 to 30 minutes, until bacon is crispy.
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