Side Pannel
Brown Sugar Apple Blondies
Brown Sugar Apple Blondies
- Recipe Submitted by maryjosh on 10/21/2016
Ingredients List
- 1/2 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups of apples, peeled, cored, and diced (roughly, 2 medium sized Granny Smith, or 1 large- 20 oz.)
- 1/2 cup chopped pecans
Directions
1 Preheat the oven to 350° degrees F. Cream the butter and sugar together in a large bowl. Add the egg and mix well.
2 In another bowl, whisk the flour, baking powder, salt, and cinnamon together.
3 Gradually mix the dry ingredients into the wet ingredients. Once combined, stir in the apples and pecans.
4 Spread the batter into an 8x8 inch baking pan that has been lightly coated with non-stick cooking spray. Bake 40 to 50 minutes or until golden brown and set. Cool and cut into squares.
2 In another bowl, whisk the flour, baking powder, salt, and cinnamon together.
3 Gradually mix the dry ingredients into the wet ingredients. Once combined, stir in the apples and pecans.
4 Spread the batter into an 8x8 inch baking pan that has been lightly coated with non-stick cooking spray. Bake 40 to 50 minutes or until golden brown and set. Cool and cut into squares.
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