• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Brown Sugar Balsamic Glazed Oranges <r T>

  • Recipe Submitted by on

Category: Low Fat, Desserts, Fruit

 Ingredients List

  • 2 md Navel Oranges; Abt 1 Lb
  • 2 tb Brown Sugar
  • 1 tb Balsamic Vinegar


Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.

Yield: 2 servings

This has a wonderful sweet/tart flavor!! Very good tasting and quick to

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