• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 20

Brown Sugar Blondies Recipe

  • Recipe Submitted by on

 Ingredients List

  • Blondie Base
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup butter softened
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Frosting:
  • 1/2 cup butter
  • 2/3 cup brown sugar packed
  • 3 Tbsp milk
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup pecans chopped

 Directions

Preheat oven to 350 degrees F

Blondie Base
Mix together sugars, butter, vanilla and eggs until light and fluffy.

Mix in flour, baking powder and salt. Spread into an ungreased 9 x 13 pan, spread evenly.

Bake for 20 minutes or until golden brown and toothpick comes out clean. Cool

Frosting
Melt butter over low heat, add in brown sugar and cook for 2 minutes. Stir constantly

Add in milk and cook until it comes to a rolling boil. Remove from heat.

Add in powdered sugar gradually and vanilla. Spread over brownies. Sprinkle with pecans.

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