• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Brown Sugar Butter Roasted Chicken

Category: Chicken

 Ingredients List

  • 1 roasting chicken (Mine was about 5lbs, but any size will do. Just add a little more/less butter and sugar
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper


Clean or prepare your chicken for roasting, remove giblets and pat completely dry with a paper towel.

In a bowl, combine softened butter and brown sugar with a spoon until creamy. Using your hands, rub butter over entire chicken, including underneath the skin if you wish. Sprinkle the entire thing with salt and pepper.

Set chicken in a roasting pan breast-side up, or roast it over a beer then roasted it.

Let rest for about 15-20 minutes before cutting.

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