Side Pannel
Brown Sugar Butter Roasted Chicken
Brown Sugar Butter Roasted Chicken
- Recipe Submitted by Healthy Recipes on 02/23/2014
Category: Chicken
Ingredients List
- 1 roasting chicken (Mine was about 5lbs, but any size will do. Just add a little more/less butter and sugar
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 teaspoon course sea salt
- 1 teaspoon black pepper
Directions
Clean or prepare your chicken for roasting, remove giblets and pat completely dry with a paper towel.
In a bowl, combine softened butter and brown sugar with a spoon until creamy. Using your hands, rub butter over entire chicken, including underneath the skin if you wish. Sprinkle the entire thing with salt and pepper.
Set chicken in a roasting pan breast-side up, or roast it over a beer then roasted it.
Let rest for about 15-20 minutes before cutting.
In a bowl, combine softened butter and brown sugar with a spoon until creamy. Using your hands, rub butter over entire chicken, including underneath the skin if you wish. Sprinkle the entire thing with salt and pepper.
Set chicken in a roasting pan breast-side up, or roast it over a beer then roasted it.
Let rest for about 15-20 minutes before cutting.
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