• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 2 Cups

Brown Sugar Candied Walnuts

  • Recipe Submitted by on

 Ingredients List

  • 2 Tablespoons butter
  • 2 cups walnuts
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon


In a large pan heat butter over medium heat until melted.
Add brown sugar, cinnamon, and walnuts to the pan and stir continuously until the sugar is dissolved (about 3-4 minutes).
Using a slotted spoon or spatula remove walnuts from the pan to a baking sheet that has been lined with parchment paper or a silicone baking mat.
Allow to cool completely for 1 hour. The walnuts can be stored in an airtight container for up to 2 weeks.

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