Side Pannel
Brown Sugar Crinkles
Ingredients List
- 1 1/2 c Brown sugar; packed
- 1/2 c Butter
- 1 1/2 ts Cinnamon
- 1 ts Ground ginger
- 1/2 ts Ground nutmeg
- 1 1/2 ts Vanilla extract
- 1 Egg
- 1 Egg white
- 2 3/4 c Flour
- 3/4 ts Baking soda
- 3 tb Sugar
- Vegetable cooking spray
Directions
Combine first 8 ingredients in a large bowl; beat at medium speed of an
electric mixer until well blended. combine flour and soda; gradually add to
egg mixture, stirring well. Gently press mixture into a ball; wrap in
heavy-duty plastic wrap, and freeze 30 minutes or until firm.
Divide dough in half; cover and refrigerate half of dough. Shape remaining
half into 24 (1-inch) balls; roll balls in sugar, coating well. Place 2
inches apart on cookie sheets coated with cooking spray. Bake at 350
degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining
dough.
electric mixer until well blended. combine flour and soda; gradually add to
egg mixture, stirring well. Gently press mixture into a ball; wrap in
heavy-duty plastic wrap, and freeze 30 minutes or until firm.
Divide dough in half; cover and refrigerate half of dough. Shape remaining
half into 24 (1-inch) balls; roll balls in sugar, coating well. Place 2
inches apart on cookie sheets coated with cooking spray. Bake at 350
degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining
dough.
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